Chinese Food
All Recipes
Durian Mousse
The six inch round mold can be added with cake slices according to the middle interlayer of personal preference. If the cake needs to be transferred, make a biscuit bottom - 100 Oreo cake foam and 40 grams of melted butter, mix well, pour into t... ...
Black Forest Cake
I also made the hottest naked cake with the most seasonal fruit. The black forest naked cake made by Chilean chelizi ~ ~ pure fresh cream with fresh cherries and chocolate cake embryo are very delicious. The black and white red color combination... ...
Zebra pattern Qifeng cake
The soft and delicious cake embryo, plus the beautiful zebra pattern, is absolutely irresistible.
Super detailed 8-inch Qifeng cake
I've been making cakes for more than a year. I've recommended many people to do it well. Hee hee began to use this recipe in 13 years. Too many friends asked me for it. Write a recipe to satisfy everyone.
The quantity of cupcakes 8-inch Qifeng cake
My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999
Tea cake
When I went to Lushan, I tasted the special snack of Lushan - tea cake. Although the tea cakes in Lushan are not all made of tea, they are named tea cakes because they can be used with Yunwu Tea with Lushan characteristics. Lushan tea cake has m... ...
Chocolate cupcakes
Let's share. -
Shufley Cheesecake
Add cheese and egg white cream to casda cream. You can make fluffy and soft sufrey cheese cake. The protein cream in this cake is more delicate than that used in Qifeng cake. When baking, we use the way of steaming in water bath. But we also nee... ...
Caterpillar bread
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
6-inch basic Qifeng (cake embryo)
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
Bear Cookie
Facing a bear with a pink bow. Really. Can't refuse. Because I saw the animal cookie with no mold for the chef's family. I couldn't resist the temptation of the cute bear. Buttian immediately made it by himself. The recipe is different. This is ... ...
Scallion soda biscuit
Ingredients - 20 pieces or so baking - 170 degrees. Middle three-dimensional hot air 15 minutes mom recently too much stomach acid. Total heartburn. . Then I made it again. Soda can effectively neutralize stomach acid and relieve symptoms. What'... ...
8-inch light Cheesecake
Like the taste and taste of cheesecake
Milk salt soda biscuit
I always like salty biscuits, so as long as I buy biscuits to make dry food, I will pack Taiping soda cake first. Of course, there are many flavors now, but I still like milk salt soda. This time, I made it crunchy, which can be compared with th... ...
8-inch cheesecake (light cheesecake)
For friends and children
Produced by the machine
One rose, one room, four people, three meals, four seasons of plain happiness and romance
Salty scallion flavored Sikang cake
I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.
